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About Us

Learn more about who we are.

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Recipes

Check out some of our tasty recipes.

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Our Products

Take a look at all of our products.

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Contact Us

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Fresh Farm Rear Duck

Our Products

Our breed of duck is Pekin duck, because we live so close to Roaring Water bay, the salt air effects adds to the texture of the duck giving a salt marsh flavour. Our duck is succulent, tender and has a high meat yield.
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Duck Breast – 300g Fresh duck breast

6.00
  • Remove the duck breast from its packaging
  • Preheat your oven to 200
  • Pat the skin of the breast dry and season with salt and pepper
  • Score the duck fat ensuring you do not reach the meat
  • Place the breast fat side down on a cold pan and cook for about 7 minutes or until golden brown (no need for oil on the pan – the duck fat has enough fat so it does not stick)
  • Once golden brown, turn the breast over and continue to cook for about 30 seconds
  • Place the breast on a Pyrex dish, and finish in the oven until desired temperature
  • Rare - 8 minutes
  • Medium – 13 minutes
  • Well done – 16 minutes
  • Once the breast is cooked, leave to rest for 5 to 10 minutes and serve
  • Cooking time 15 minutes, Serving: 1 person
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Duck Leg – 2 Duck Legs

3.00
Duck Leg (Raw)
  • Remove the duck legs from the packaging
  • Preheat the oven to 180
  • Place on a Pyrex dish, meat side down
  • Use some kitchen paper to pat dry the skin
  • Lightly score the fat with a knife – making sure you don’t go through to the meat
  • Season with salt and pepper or desired flavours
  • Cook for 90 minutes, to ensure even cooking, turn the dish once half way through
  • Remove the legs from dish and let rest for 10 minutes before enjoying
  • Ensuring the product is cooked the whole way through
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Duck Liver

2.5010.00
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Duck Wings – 2kg

2.00
€2.0/kg
  • Preheat oven at 160 degrees
  • Remove the wings from the packaging
  • Add salt and pepper to the wings and any flavour that you desire
  • Cooked in the oven for 2 hours – turning the wings twice with a slotted spoon through this time so they do not stick
  • Turn the oven up to 200 to give the wings a crispy finish
  • Once cooked remove from dish, drain and serve
  • Cooking time: 2 hours 30 minutes
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Free Range Christmas Goose

11.00
Pre-order only. Deposit required 4.0-7.0kg or equivalent pounds
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Glazed Duck Wings – Fresh Duck wings Marinated in a BBQ Sauce

2.20
€2.20/kg
  • Preheat oven at 160 degrees
  • Place 100grams of duck fat per 8 wings in a pyrex dish to melt in the oven
  • Remove the wings from the packaging and place in the melted duck fat
  • Cooked in the oven for 2 hours – turning the wings twice through this time so they do not stick
  • Turn the oven up to 200 to give the wings a crispy finish
  • Once cooked remove from dish, drain and serve
  • Cooking time: 2 hours 30 minutes
Find Us

We are in all these stores

Fields Supervalu, Skibbereen

Scallys Supervalu, Clonakilty

O flynns butchers, Marlboro Street, Cork

Bandon Supervalu (Smiths)

Kinsale Supervalu

Carrigaline Supervalu

Grange Supervalu

Ryans Supervalu, Glanmire

Listons – Dublin

Brosnans Centra, Schull

Mortons – Dublin

JJ O Driscolls, Blackrock

Hurleys Supervalu, Midleton

Quishes Supervalu, Ballincollig

Biggs Bantry

Bresnans Butchers Douglus

Cavistions – Dublin

Dunnes Stores – Nationwide

Products available:

  • Simply Better Confit Duck Legs
  • Simply Better Smoked Breast of Duck
  • Simply Better Free Range Goose (Christmas only)

Aldi- Nationwide

Products Available:

  • Specially Selected Free Range Goose (Christmas only)

Our latest recipes

Check out our tasty recipes