About Us

Learn more about who we are.



Check out some of our tasty recipes.

Free range goose

Our Products

We deliver nationwide, check out our online shop.


Contact Us

We are happy to help with any questions you have.

Fresh Farm Rear Duck

Our Products

Our breed of duck is Pekin duck, because we live so close to Roaring Water bay, the salt air effects adds to the texture of the duck giving a salt marsh flavour. Our duck is succulent, tender and has a high meat yield.

Duck Necks

These are a great healthy treat for your pet! A lot of our customers swear by the benefits of feeding duck necks to their dogs. The sinus in the necks act as tooth floss for their teeth and you are also guaranteed to increase the shine on their coat if you start incorporating duck necks into their diet. Can be fed raw or cooked. Most will boil the necks until fully cooked 1kg packs. 8-10 necks per pack Safe for freezing in deep freeze for 6 months.   Orders of more than 15Kg will require and extra 10 euro of a delivery surcharge (17.80 total instead of 7.80)

Duck Breast – 300g Fresh duck breast

Our fresh, oven ready duck breasts will be covered in ice in an insulated container and sent out by courier using a next day delivery service. Orders are sent out out typically on Wednesday and Thursdays.  Nationwide and international deliveries available.
  • Remove the duck breast from its packaging
  • Preheat your oven to 200
  • Pat the skin of the breast dry and season with salt and pepper
  • Score the duck fat ensuring you do not reach the meat
  • Place the breast fat side down on a cold pan and cook for about 7 minutes or until golden brown (no need for oil on the pan – the duck fat has enough fat so it does not stick)
  • Once golden brown, turn the breast over and continue to cook for about 30 seconds
  • Place the breast on a Pyrex dish, and finish in the oven until desired temperature
  • Rare - 8 minutes
  • Medium – 13 minutes
  • Well done – 16 minutes
  • Once the breast is cooked, leave to rest for 5 to 10 minutes and serve
  • Cooking time 15 minutes, Serving: 1 person

Duck Leg – 1 Fresh Duck Leg

Duck Leg (Raw)
  • Remove the duck legs from the packaging
  • Preheat the oven to 180
  • Place on a Pyrex dish, meat side down
  • Use some kitchen paper to pat dry the skin
  • Lightly score the fat with a knife – making sure you don’t go through to the meat
  • Season with salt and pepper or desired flavours
  • Cook for 90 minutes, to ensure even cooking, turn the dish once half way through
  • Remove the legs from dish and let rest for 10 minutes before enjoying
  • Ensuring the product is cooked the whole way through

Duck Carcass

These are a great healthy treat for your pet! Can be fed raw or cooked. Price is per KG. Typically 1.3-1.5 kg per pack of 2 carcasses Safe for freezing in deep freeze for 6 months.   Orders of more than 15Kg will require and extra 10 euro of a delivery surcharge (17.80 total instead of 7.80)

Duck Hearts – 1kg


Confit Duck Legs

2 Confit duck legs. Our duck legs are blended with herbs and spices, submerged in duck fat and slowly cooked

Whole Duck – Fresh Whole Duck including giblets

Our whole duck has been our biggest seller since the early 90’s and we pride ourselves in offering a succulent

Fresh Duck Wings – 1kg

€3.50 for 1kg (Roughly 10 large wings) Cooking Instructions
  • Preheat oven at 160 degrees
  • Remove the wings from the packaging
  • Add salt and pepper to the wings and any flavour that you desire
  • Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
  • Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
  • Once cooked remove from dish, drain and serve
  • Cooking time: 1 hours 30 minutes
BBQ Instructions:
  • Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
  • Add to medium heat on BBQ for 5-10 minutes to finish
Find Us

Where is your local store?

West Cork

Fields Supervalu, Skibbereen

Scallys Supervalu, Clonakilty

Bandon Supervalu (Smiths)

Brosnans Centra, Schull

O’Keffee Supervalu, Bantry


Listons – Dublin 4

Mortons – Ranelagh

Cavistons – Dublin

Lawlors – Rathmines

Nolans – Clontarf

Cork City & County

Hurleys Supervalu, Midleton

Quishes Supervalu, Ballincollig

Carrigaline Supervalu

Bresnans Butchers Douglus

Dunnes Stores - Nationwide

Simply Better Products available:

  • Simply Better Confit Duck Legs
  • Simply Better Smoked Breast of Duck
  • Simply Better Duck Fat

Our latest recipes

Duck for dinner, check out some tasty recipes.