Served: 3
Prep time: 15 mins
Ingredients:
1 smoked duck breast
1 packet of salad
1 beetroot – Thinly sliced
1 handful of pomegranate seeds
Balsamic/ olive oil dressing
Method
1. Place the beetroot, pomegranate and salad leaves in a bowl and toss lightly with the balsamic/olive oil dressing.
2. Slice the smoked duck thinly
3. Place in desired plate/bowl
4. Lay the smoked duck breast on top and enjoy.
