Skeaghanore Smoked Duck Breast Salad

Served: 3
Prep time: 15 mins
1 smoked duck breast
1 packet of salad
1 beetroot – Thinly sliced
1 handful of pomegranate seeds
Balsamic/ olive oil dressing


1. Place the beetroot, pomegranate and salad leaves in a bowl and toss lightly with the balsamic/olive oil dressing.
2. Slice the smoked duck thinly
3. Place in desired plate/bowl
4. Lay the smoked duck breast on top and enjoy.

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