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Duck Breast – 300g Fresh duck breast

6.00
  • Remove the duck breast from its packaging
  • Preheat your oven to 200
  • Pat the skin of the breast dry and season with salt and pepper
  • Score the duck fat ensuring you do not reach the meat
  • Place the breast fat side down on a cold pan and cook for about 7 minutes or until golden brown (no need for oil on the pan – the duck fat has enough fat so it does not stick)
  • Once golden brown, turn the breast over and continue to cook for about 30 seconds
  • Place the breast on a Pyrex dish, and finish in the oven until desired temperature
  • Rare - 8 minutes
  • Medium – 13 minutes
  • Well done – 16 minutes
  • Once the breast is cooked, leave to rest for 5 to 10 minutes and serve
  • Cooking time 15 minutes, Serving: 1 person
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Duck Leg – 1 Fresh Duck Leg

3.00
Duck Leg (Raw)
  • Remove the duck legs from the packaging
  • Preheat the oven to 180
  • Place on a Pyrex dish, meat side down
  • Use some kitchen paper to pat dry the skin
  • Lightly score the fat with a knife – making sure you don’t go through to the meat
  • Season with salt and pepper or desired flavours
  • Cook for 90 minutes, to ensure even cooking, turn the dish once half way through
  • Remove the legs from dish and let rest for 10 minutes before enjoying
  • Ensuring the product is cooked the whole way through
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Duck Liver

2.5010.00
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Free Range Christmas Goose 5.5KG

75.00
Pre-order only. Deposit required 4.0-7.0kg or equivalent pounds
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Fresh Duck Wings – 1kg

2.00
€2.0 for 1kg (Roughly 10 large wings)Cooking Instructions
  • Preheat oven at 160 degrees
  • Remove the wings from the packaging
  • Add salt and pepper to the wings and any flavour that you desire
  • Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
  • Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
  • Once cooked remove from dish, drain and serve
  • Cooking time: 1 hours 30 minutes
BBQ Instructions:
  • Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
  • Add to medium heat on BBQ for 5-10 minutes to finish
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Glazed Duck Wings – Fresh Duck wings Marinated in a Chinese Glaze

2.20
€2.20 for 1 kg (Roughly 10 large wings)Cooking Instructions
  • Preheat oven at 160 degrees
  • Remove the wings from the packaging
  • Add salt and pepper to the wings and any flavour that you desire
  • Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
  • Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
  • Once cooked remove from dish, drain and serve
  • Cooking time: 1 hours 30 minutes
BBQ Instructions:
  • Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
  • Add to medium heat on BBQ for 5-10 minutes to finish