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Duck Breast – 300g Fresh duck breast

6.00
Our fresh, oven ready duck breasts will be covered in ice in an insulated container and sent out by courier using a next day delivery service. Orders are sent out out typically on Wednesday and Thursdays.  Nationwide and international deliveries available.
  • Remove the duck breast from its packaging
  • Preheat your oven to 200
  • Pat the skin of the breast dry and season with salt and pepper
  • Score the duck fat ensuring you do not reach the meat
  • Place the breast fat side down on a cold pan and cook for about 7 minutes or until golden brown (no need for oil on the pan – the duck fat has enough fat so it does not stick)
  • Once golden brown, turn the breast over and continue to cook for about 30 seconds
  • Place the breast on a Pyrex dish, and finish in the oven until desired temperature
  • Rare - 8 minutes
  • Medium – 13 minutes
  • Well done – 16 minutes
  • Once the breast is cooked, leave to rest for 5 to 10 minutes and serve
  • Cooking time 15 minutes, Serving: 1 person
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Duck Leg – 1 Fresh Duck Leg

3.00
Duck Leg (Raw)
  • Remove the duck legs from the packaging
  • Preheat the oven to 180
  • Place on a Pyrex dish, meat side down
  • Use some kitchen paper to pat dry the skin
  • Lightly score the fat with a knife – making sure you don’t go through to the meat
  • Season with salt and pepper or desired flavours
  • Cook for 90 minutes, to ensure even cooking, turn the dish once half way through
  • Remove the legs from dish and let rest for 10 minutes before enjoying
  • Ensuring the product is cooked the whole way through
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Duck Necks

2.00
These are a great healthy treat for your pet! A lot of our customers swear by the benefits of feeding duck necks to their dogs. The sinus in the necks act as tooth floss for their teeth and you are also guaranteed to increase the shine on their coat if you start incorporating duck necks into their diet. Can be fed raw or cooked. Most will boil the necks until fully cooked 1kg packs. 8-10 necks per pack Safe for freezing in deep freeze for 6 months.
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Whole Duck – Fresh Whole Duck including giblets

12.0013.50
Our whole duck has been our biggest seller since the early 90’s and we pride ourselves in offering a succulent
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Duck Liver

2.5010.00
  • 250g
  • 500g
  • 1kg
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Fresh Chicken Breasts / Fillets 500g

7.50
Some of our very own chicken fillets. Raised on the Skeaghanore farm by the Hickey family. Fuller flavour and texture
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Fresh Duck Wings – 1kg

3.50
€3.50 for 1kg (Roughly 10 large wings) Cooking Instructions
  • Preheat oven at 160 degrees
  • Remove the wings from the packaging
  • Add salt and pepper to the wings and any flavour that you desire
  • Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
  • Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
  • Once cooked remove from dish, drain and serve
  • Cooking time: 1 hours 30 minutes
BBQ Instructions:
  • Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
  • Add to medium heat on BBQ for 5-10 minutes to finish
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Fresh Whole Chicken

12.5013.50
  Extraordinary times calls for small businesses like us to try something different. For several weeks, the Hickey family have
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Smokey Bbq Chicken Wings 500 Grams

3.40
To celebrate the end of January, for a limited time we are offering our popular smokey BBQ chicken wings at
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Duck Hearts – 1kg

1.505.00
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Boneless Chicken Thighs 800G

4.50
Chicken thighs deboned with the skin left on. 500 grams per pack

Free Range Irish Goose

15.00
16/10/21:   We will have our ordering system setup in the coming weeks.   Keep an eye on this page for updates on how you can get one of our geese.   There is massive demand for these this year so please keep on eye on our social media for updates so you are not disappointed once we start taking orders   Thanks Dan
email info@skeaghanoreduck.ie or message dan on 0870560292