Since 1994, the Hickey family have specialised in providing Irish duck to the retail and food service market. Our ducks are brought onto the farm only a couple of days old. They are hand reared in West Cork by the Hickey family in small batches overlooking the beautiful roaring water bay. We believe that the sea air adds a unique flavour to our duck, that distinguishes it from any other. All of the processing is completed on the farm which allows everything that we produce can be fully traceable from farm to fork.
Our range has recently extended into ready to eat products. We now cook and smoked our duck in Skeaghanore to create the most wonder range of cooked products. Our smoked and confit products have won numerous awards and are something that we are proud of.
We have recently added locally sourced chicken that we smoked ourselves to our product range. These award winning oak smoked chicken products are tender and delicious. They are ideal for salads, pastas and scrambled egg.
We have made the decision to not supply Free range geese to the market this year. Apologies to our regular customers but i hope our duck range will fill any requirements for Christmas that you may have.
Our Products
Fresh:
- Duck
- Whole Duck
- Portions
- Legs
- Breasts
- Wings
- Crowns
- French Dressed Legs
- Duck Liver
- Duck Gizzard
- Duck Hearts
- Duck Necks
- Duck Tongues
- Duck Carcass
- Duck Skin
Cooked Products:
Duck
- Oak Smoked Breast of Duck
- Confit (Slow Cooked) Duck Legs
- Glazed Confit Duck Wings
- Cooked Duck Meat
- Duck Fat
Chicken
- Oak Smoked Crown of Chicken
- Oak Smoked Breast/Supreme of Chicken