Whole Duck – Fresh Whole Duck including giblets

These are a great healthy treat for your pet! Can be fed raw or cooked. Price is per KG. Typically 1.3-1.5 kg per pack of 2 carcasses Safe for freezing in deep freeze for 6 months.   Orders of more than 15Kg will require and extra 10 euro of a delivery surcharge (17.80 total instead of 7.80)

These are a great healthy treat for your pet! A lot of our customers swear by the benefits of feeding duck necks to their dogs. The sinus in the necks act as tooth floss for their teeth and you are also guaranteed to increase the shine on their coat if you start incorporating duck necks into their diet. Can be fed raw or cooked. Most will boil the necks until fully cooked 1kg packs. 8-10 necks per pack Safe for freezing in deep freeze for 6 months.   Orders of more than 15Kg will require and extra 10 euro of a delivery surcharge (17.80 total instead of 7.80)

Our fresh, oven ready duck breasts will be covered in ice in an insulated container and sent out by courier using a next day delivery service. Orders are sent out out typically on Wednesday and Thursdays.  Nationwide and international deliveries available.

• Remove the duck breast from its packaging
• Preheat your oven to 200
• Pat the skin of the breast dry and season with salt and pepper
• Score the duck fat ensuring you do not reach the meat
• Place the breast fat side down on a cold pan and cook for about 7 minutes or until golden brown (no need for oil on the pan – the duck fat has enough fat so it does not stick)
• Once golden brown, turn the breast over and continue to cook for about 30 seconds
• Place the breast on a Pyrex dish, and finish in the oven until desired temperature
• Rare - 8 minutes
• Medium – 13 minutes
• Well done – 16 minutes
• Once the breast is cooked, leave to rest for 5 to 10 minutes and serve
• Cooking time 15 minutes, Serving: 1 person