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Skeaghanore West Cork Farm
1 item / €3.50
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HomeFreshChicken Boneless Chicken Thighs 800G
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Chicken Thighs 800G €4.50
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Smokey Bbq Glazed Chicken Drum Sticks 800 Grams €4.00

Boneless Chicken Thighs 800G

€4.50

Categories: Chicken, Fresh
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  • Description
Description

Chicken thighs deboned with the skin left on.

500 grams per pack

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Free Range Irish Goose Christmas Deposit

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09-12-20 Nationwide delivery book ins have now closed. Picking up at the farm is the only option available.  There has been huge demand for our product and we really appreciate the support. We will be calling everyone back over the next 10 days that has placed a deposit. Our geese will be available in Aldi and Dunnes stores from the 20th of December for any one still looking for our geese.  
  • You are ordering a goose and only paying a deposit. Full price will be between 50-80 euro depending on the size
 
  • We will call you back in early December to confirm size pay the rest of the balance.
 
  • Both nationwide delivery and pick up on farm is available. (Please chose local pick up as a delivery option we can take payment for nationwide delivery with the final payment) Nationwide delivery is now closed. Pick up on farm is now the only option available.
 
  • Please include address and contact details in the comments box.
Any questions just give us a call or email. Available  delivery dates between 12-23rd of December. We will aim for as close to Christmas delivery as possible. 4.0-7.0kg or equivalent pounds
email info@skeaghanoreduck.ie or message dan on 0870560292
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Fresh Duck Wings – 1kg

€3.50
€3.50 for 1kg (Roughly 10 large wings) Cooking Instructions
  • Preheat oven at 160 degrees
  • Remove the wings from the packaging
  • Add salt and pepper to the wings and any flavour that you desire
  • Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
  • Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
  • Once cooked remove from dish, drain and serve
  • Cooking time: 1 hours 30 minutes
BBQ Instructions:
  • Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
  • Add to medium heat on BBQ for 5-10 minutes to finish
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Fresh Chicken Wings 500Gram

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Cut into inner and middle wings 10 pieces per bag.
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Whole Duck – Fresh Whole Duck including giblets

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Fresh Chicken Fillet Strips 400g

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Portioned down chicken fillets. Skin and fat removed. Cut into strips for ease of use 400 grams
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Smokey Bbq Chicken Wings 500 Grams

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Smokey Bbq Chicken Wings. Portion into inner and middle wing Marinated in our own BBQ marinate Cook in the oven
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Fresh Chicken Fillet Chunks / Pieces

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Our breed of duck is Pekin duck, because we live so close to Roaring Water bay, the salt air effects adds to the texture of the duck giving a salt marsh flavour.

Latest Recipes
  • oven roasted goose
    Oven Roasted Whole Goose
  • duck-stir-fry-with-noodles
    Duck stir fry with noodles
Contact Us
Skeaghanore East,
Ballydehob, West Cork,
Ireland
Phone: (028) 37428
Mobile: (087) 2333184
Email: info@skeaghanore.ie

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