Chicken thighs deboned with the skin left on.
500 grams per pack
Boneless Chicken Thighs 800G
€4.50
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Duck Leg – 1 Fresh Duck Leg
Duck Leg (Raw)
- Remove the duck legs from the packaging
- Preheat the oven to 180
- Place on a Pyrex dish, meat side down
- Use some kitchen paper to pat dry the skin
- Lightly score the fat with a knife – making sure you don’t go through to the meat
- Season with salt and pepper or desired flavours
- Cook for 90 minutes, to ensure even cooking, turn the dish once half way through
- Remove the legs from dish and let rest for 10 minutes before enjoying
- Ensuring the product is cooked the whole way through
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Duck Necks
These are a great healthy treat for your pet!
A lot of our customers swear by the benefits of feeding duck necks to their dogs. The sinus in the necks act as tooth floss for their teeth and you are also guaranteed to increase the shine on their coat if you start incorporating duck necks into their diet.
Can be fed raw or cooked. Most will boil the necks until fully cooked
1kg packs. 8-10 necks per pack
Safe for freezing in deep freeze for 6 months.
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Chefs Favourites €30
Some of the chef favourites: 1 whole duck 500 grams of duck liver 500 grams of duck hearts 500
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25 Euro Caherbeg Free Range and Skeaghanore Farm bundle!
Two West Cork family food businesses with over 50 years experience between us, supplying great food to Cork and Ireland,
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Duck Liver
- 250g
- 500g
- 1kg
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Duck Hearts – 1kg
€5 per KG
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Duck Breast – 300g Fresh duck breast
Our fresh, oven ready duck breasts will be covered in ice in an insulated container and sent out by courier using a next day delivery service. Orders are sent out out typically on Wednesday and Thursdays. Nationwide and international deliveries available.
- Remove the duck breast from its packaging
- Preheat your oven to 200
- Pat the skin of the breast dry and season with salt and pepper
- Score the duck fat ensuring you do not reach the meat
- Place the breast fat side down on a cold pan and cook for about 7 minutes or until golden brown (no need for oil on the pan – the duck fat has enough fat so it does not stick)
- Once golden brown, turn the breast over and continue to cook for about 30 seconds
- Place the breast on a Pyrex dish, and finish in the oven until desired temperature
- Rare - 8 minutes
- Medium – 13 minutes
- Well done – 16 minutes
- Once the breast is cooked, leave to rest for 5 to 10 minutes and serve
- Cooking time 15 minutes, Serving: 1 person
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Gluten Free Deboned and Stuffed Whole Chicken
A large Whole Chicken, deboned and rolled. Stuffed with gluten free sage and onion stuffing. Tied up and ready for