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Skeaghanore West Cork Farm
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HomeFreshChicken Boneless Chicken Thighs 800G
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Chicken Thighs 800G €4.50
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Smokey Bbq Glazed Chicken Drum Sticks 800 Grams €4.00

Boneless Chicken Thighs 800G

€4.50

Categories: Chicken, Fresh
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  • Description
Description

Chicken thighs deboned with the skin left on.

500 grams per pack

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Duck Liver

€2.50 – €10.00
  • 250g
  • 500g
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Carcass / Necks (Dog food or Broth ingredients)

€2.00
1-2KG packs.   Please state in the comments box or email after if you would prefer necks or carcasses.
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Gluten Free Deboned and Stuffed Whole Chicken Leg

€5.50
A whole chicken leg deboned, Stuffed with gluten free sage and onion stuffing, and tied back up ready for you
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Fresh Chicken Breasts / Fillets 500g

€7.50
Some of our very own chicken fillets. Raised on the Skeaghanore farm by the Hickey family. Fuller flavour and texture
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Glazed Duck Wings – Fresh Duck wings Marinated in a Chinese Glaze

€3.50
€3.50 for 1 kg (Roughly 10 large wings) Cooking Instructions
  • Preheat oven at 160 degrees
  • Remove the wings from the packaging
  • Add salt and pepper to the wings and any flavour that you desire
  • Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
  • Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
  • Once cooked remove from dish, drain and serve
  • Cooking time: 1 hours 30 minutes
BBQ Instructions:
  • Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
  • Add to medium heat on BBQ for 5-10 minutes to finish
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Fresh Chicken Wings 500Gram

€2.90
Cut into inner and middle wings 10 pieces per bag.
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Smokey Bbq Glazed Chicken Drum Sticks 800 Grams

€4.00
Fresh wings marinated in our very own smokey BBQ marinate. Typically 4-8 drum sticks per 500 grams. Drum stick sizes
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Duck Hearts – 1kg

€1.50 – €5.00
€5 per KG
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Our breed of duck is Pekin duck, because we live so close to Roaring Water bay, the salt air effects adds to the texture of the duck giving a salt marsh flavour.

Latest Recipes
  • oven roasted goose
    Oven Roasted Whole Goose
  • duck-stir-fry-with-noodles
    Duck stir fry with noodles
Contact Us
Skeaghanore East,
Ballydehob, West Cork,
Ireland
Phone: (028) 37428
Mobile: (087) 2333184
Email: info@skeaghanore.ie

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