09-12-20 Nationwide delivery book ins have now closed. Picking up at the farm is the only option available. There has been huge demand for our product and we really appreciate the support. We will be calling everyone back over the next 10 days that has placed a deposit. Our geese will be available in Aldi and Dunnes stores from the 20th of December for any one still looking for our geese.
You are ordering a goose and only paying a deposit. Full price will be between 50-80 euro depending on the size
We will call you back in early December to confirm size pay the rest of the balance.
Both nationwide delivery and pick up on farm is available. (Please chose local pick up as a delivery option we can take payment for nationwide delivery with the final payment) Nationwide delivery is now closed. Pick up on farm is now the only option available.
Please include address and contact details in the comments box.
Any questions just give us a call or email.
Available delivery dates between 12-23rd of December. We will aim for as close to Christmas delivery as possible.
4.0-7.0kg or equivalent pounds
email email@example.com or message dan on 0870560292
Our fresh, oven ready duck breasts will be covered in ice in an insulated container and sent out by courier using a next day delivery service. Orders are sent out out typically on Wednesday and Thursdays. Nationwide and international deliveries available.
Remove the duck breast from its packaging
Preheat your oven to 200
Pat the skin of the breast dry and season with salt and pepper
Score the duck fat ensuring you do not reach the meat
Place the breast fat side down on a cold pan and cook for about 7 minutes or until golden brown (no need for oil on the pan – the duck fat has enough fat so it does not stick)
Once golden brown, turn the breast over and continue to cook for about 30 seconds
Place the breast on a Pyrex dish, and finish in the oven until desired temperature
Rare - 8 minutes
Medium – 13 minutes
Well done – 16 minutes
Once the breast is cooked, leave to rest for 5 to 10 minutes and serve