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Fresh Whole Chicken €12.50 – €13.50

Chefs Favourites €30

€30.00

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Description

Some of the chef favourites:

 

1 whole duck

500 grams of duck liver

500 grams of duck hearts

500 grams of duck gizzards

1kg of duck wings

happy to also include duck feet and duck heads for the brave.(7 day delivery time if you want feet and heads as we don’t keep this in stock and need to wait to process a fresh batch)

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Duck Breast – 300g Fresh duck breast

€6.00
Our fresh, oven ready duck breasts will be covered in ice in an insulated container and sent out by courier using a next day delivery service. Orders are sent out out typically on Wednesday and Thursdays.  Nationwide and international deliveries available.
  • Remove the duck breast from its packaging
  • Preheat your oven to 200
  • Pat the skin of the breast dry and season with salt and pepper
  • Score the duck fat ensuring you do not reach the meat
  • Place the breast fat side down on a cold pan and cook for about 7 minutes or until golden brown (no need for oil on the pan – the duck fat has enough fat so it does not stick)
  • Once golden brown, turn the breast over and continue to cook for about 30 seconds
  • Place the breast on a Pyrex dish, and finish in the oven until desired temperature
  • Rare - 8 minutes
  • Medium – 13 minutes
  • Well done – 16 minutes
  • Once the breast is cooked, leave to rest for 5 to 10 minutes and serve
  • Cooking time 15 minutes, Serving: 1 person
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Fresh Duck Wings – 1kg

€3.50
€3.50 for 1kg (Roughly 10 large wings) Cooking Instructions
  • Preheat oven at 160 degrees
  • Remove the wings from the packaging
  • Add salt and pepper to the wings and any flavour that you desire
  • Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
  • Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
  • Once cooked remove from dish, drain and serve
  • Cooking time: 1 hours 30 minutes
BBQ Instructions:
  • Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
  • Add to medium heat on BBQ for 5-10 minutes to finish
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Duck Liver

€2.50 – €10.00
  • 250g
  • 500g
  • 1kg
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Free Range Irish Goose

€15.00
16/10/21:   We will have our ordering system setup in the coming weeks.   Keep an eye on this page for updates on how you can get one of our geese.   There is massive demand for these this year so please keep on eye on our social media for updates so you are not disappointed once we start taking orders   Thanks Dan
email info@skeaghanoreduck.ie or message dan on 0870560292
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Gluten Free Deboned and Stuffed Whole Chicken

€18.00
A large Whole Chicken, deboned and rolled. Stuffed with gluten free sage and onion stuffing. Tied up and ready for
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Smokey Bbq Glazed Chicken Drum Sticks 800 Grams

€4.00
Fresh wings marinated in our very own smokey BBQ marinate. Typically 4-8 drum sticks per 500 grams. Drum stick sizes
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Whole Duck – Fresh Whole Duck including giblets

€12.00 – €13.50
Our whole duck has been our biggest seller since the early 90’s and we pride ourselves in offering a succulent
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Fresh Chicken Breasts / Fillets 500g

€7.50
Some of our very own chicken fillets. Raised on the Skeaghanore farm by the Hickey family. Fuller flavour and texture
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