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HomeFreshChicken Chicken Drum Sticks 800 Grams
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Chicken Drum Sticks 800 Grams

€3.00

Categories: Chicken, Fresh
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Description

Chicken drumsticks

800 grams in a pack

Depending on size on the given week, typically 5-8 per pack

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Duck Leg – 1 Fresh Duck Leg

€3.00
Duck Leg (Raw)
  • Remove the duck legs from the packaging
  • Preheat the oven to 180
  • Place on a Pyrex dish, meat side down
  • Use some kitchen paper to pat dry the skin
  • Lightly score the fat with a knife – making sure you don’t go through to the meat
  • Season with salt and pepper or desired flavours
  • Cook for 90 minutes, to ensure even cooking, turn the dish once half way through
  • Remove the legs from dish and let rest for 10 minutes before enjoying
  • Ensuring the product is cooked the whole way through
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Carcass / Necks (Dog food or Broth ingredients)

€2.00
1-2KG packs.   Please state in the comments box or email after if you would prefer necks or carcasses.
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Duck Breast – 300g Fresh duck breast

€6.00
Our fresh, oven ready duck breasts will be covered in ice in an insulated container and sent out by courier using a next day delivery service. Orders are sent out out typically on Wednesday and Thursdays.  Nationwide and international deliveries available.
  • Remove the duck breast from its packaging
  • Preheat your oven to 200
  • Pat the skin of the breast dry and season with salt and pepper
  • Score the duck fat ensuring you do not reach the meat
  • Place the breast fat side down on a cold pan and cook for about 7 minutes or until golden brown (no need for oil on the pan – the duck fat has enough fat so it does not stick)
  • Once golden brown, turn the breast over and continue to cook for about 30 seconds
  • Place the breast on a Pyrex dish, and finish in the oven until desired temperature
  • Rare - 8 minutes
  • Medium – 13 minutes
  • Well done – 16 minutes
  • Once the breast is cooked, leave to rest for 5 to 10 minutes and serve
  • Cooking time 15 minutes, Serving: 1 person
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Frozen Free Range Goose 5.5KG

€40.00
Extra local delivery day added! Nationwide deliveries have ended for easter weekend.  Our award winning free range goose is in
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Boneless Chicken Thighs 800G

€4.50
Chicken thighs deboned with the skin left on. 500 grams per pack
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Gluten Free Deboned and Stuffed Whole Duck

€25.00
One of our larger ducks fully deboned, stuffed with gluten free sage and onion stuffing and tied up ready for
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Duck Liver

€2.50 – €10.00
  • 250g
  • 500g
  • 1kg
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Duck Hearts – 1kg

€1.50 – €5.00
€5 per KG
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Our breed of duck is Pekin duck, because we live so close to Roaring Water bay, the salt air effects adds to the texture of the duck giving a salt marsh flavour.

Latest Recipes
  • oven roasted goose
    Oven Roasted Whole Goose
  • duck-stir-fry-with-noodles
    Duck stir fry with noodles
Contact Us
Skeaghanore East,
Ballydehob, West Cork,
Ireland
Phone: (028) 37428
Mobile: (087) 2333184
Email: info@skeaghanore.ie

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