500 grams of fresh chicken hearts.
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Duck Breast – 300g Fresh duck breast
Our fresh, oven ready duck breasts will be covered in ice in an insulated container and sent out by courier using a next day delivery service. Orders are sent out out typically on Wednesday and Thursdays. Nationwide and international deliveries available.
- Remove the duck breast from its packaging
- Preheat your oven to 200
- Pat the skin of the breast dry and season with salt and pepper
- Score the duck fat ensuring you do not reach the meat
- Place the breast fat side down on a cold pan and cook for about 7 minutes or until golden brown (no need for oil on the pan – the duck fat has enough fat so it does not stick)
- Once golden brown, turn the breast over and continue to cook for about 30 seconds
- Place the breast on a Pyrex dish, and finish in the oven until desired temperature
- Rare - 8 minutes
- Medium – 13 minutes
- Well done – 16 minutes
- Once the breast is cooked, leave to rest for 5 to 10 minutes and serve
- Cooking time 15 minutes, Serving: 1 person
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Carcass / Necks (Dog food or Broth ingredients)
1-2KG packs.
Please state in the comments box or email after if you would prefer necks or carcasses.
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Free Range Christmas Goose 5.5KG
Pre-order only for our award winning great taste free range goose
Available delivery dates between 12-20th of December
The total for one of our free range geese ranges from 60-75 euro depending on the size. Sizes cannot be guaranteed but it will come to first come, first serve in terms of choice on sizes. If you order this now you will be paying a 15 euro deposit and we will call you in early December to take the rest of the payment and confirm a size.
Geese can be collected on the farm. Just click local pick up for delivery options. They can also be sent out nationwide on the week leading up to Christmas. If you want a goose earlier please put it in the comment box.
4.0-7.0kg or equivalent pounds
70 - 80+ total euro depending on size
Any questions email info@skeaghanoreduck.ie or message dan on 0870560292
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Fresh Chicken Wings 500Gram
Cut into inner and middle wings 10 pieces per bag.
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Chefs Favourites €30
Some of the chef favourites: 1 whole duck 500 grams of duck liver 500 grams of duck hearts 500
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Glazed Duck Wings – Fresh Duck wings Marinated in a Chinese Glaze
€3.50 for 1 kg (Roughly 10 large wings)
Cooking Instructions
- Preheat oven at 160 degrees
- Remove the wings from the packaging
- Add salt and pepper to the wings and any flavour that you desire
- Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
- Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
- Once cooked remove from dish, drain and serve
- Cooking time: 1 hours 30 minutes
- Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
- Add to medium heat on BBQ for 5-10 minutes to finish
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Fresh Duck Wings – 1kg
€3.50 for 1kg (Roughly 10 large wings)
Cooking Instructions
- Preheat oven at 160 degrees
- Remove the wings from the packaging
- Add salt and pepper to the wings and any flavour that you desire
- Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
- Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
- Once cooked remove from dish, drain and serve
- Cooking time: 1 hours 30 minutes
- Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
- Add to medium heat on BBQ for 5-10 minutes to finish