Pre-order only for our award winning great taste free range goose
Available delivery dates between 12-20th of December
The total for one of our free range geese ranges from 60-75 euro depending on the size. Sizes cannot be guaranteed but it will come to first come, first serve in terms of choice on sizes. If you order this now you will be paying a 15 euro deposit and we will call you in early December to take the rest of the payment and confirm a size.
Geese can be collected on the farm. Just click local pick up for delivery options. They can also be sent out nationwide on the week leading up to Christmas. If you want a goose earlier please put it in the comment box.
4.0-7.0kg or equivalent pounds
70 - 80+ total euro depending on size
Any questions email firstname.lastname@example.org or message dan on 0870560292
Our fresh, oven ready duck breasts will be covered in ice in an insulated container and sent out by courier using a next day delivery service. Orders are sent out out typically on Wednesday and Thursdays. Nationwide and international deliveries available.
Remove the duck breast from its packaging
Preheat your oven to 200
Pat the skin of the breast dry and season with salt and pepper
Score the duck fat ensuring you do not reach the meat
Place the breast fat side down on a cold pan and cook for about 7 minutes or until golden brown (no need for oil on the pan – the duck fat has enough fat so it does not stick)
Once golden brown, turn the breast over and continue to cook for about 30 seconds
Place the breast on a Pyrex dish, and finish in the oven until desired temperature
Rare - 8 minutes
Medium – 13 minutes
Well done – 16 minutes
Once the breast is cooked, leave to rest for 5 to 10 minutes and serve