Duck Breast – 300g Fresh duck breast

Our fresh, oven ready duck breasts will be covered in ice in an insulated container and sent out by courier using a next day delivery service. Orders are sent out out typically on Wednesday and Thursdays.  Nationwide and international deliveries available.

• Remove the duck breast from its packaging
• Preheat your oven to 200
• Pat the skin of the breast dry and season with salt and pepper
• Score the duck fat ensuring you do not reach the meat
• Place the breast fat side down on a cold pan and cook for about 7 minutes or until golden brown (no need for oil on the pan – the duck fat has enough fat so it does not stick)
• Once golden brown, turn the breast over and continue to cook for about 30 seconds
• Place the breast on a Pyrex dish, and finish in the oven until desired temperature
• Rare – 8 minutes
• Medium – 13 minutes
• Well done – 16 minutes
• Once the breast is cooked, leave to rest for 5 to 10 minutes and serve
• Cooking time 15 minutes, Serving: 1 person