Weight | 1kg, 250g, 500g |
---|
View basket “Glazed Duck Wings – Fresh Duck wings Marinated in a Chinese Glaze” has been added to your basket.
Duck Hearts – 1kg
€1.50 – €5.00
€5 per KG
Additional information
Related products
Fresh Chicken Breasts / Fillets 500g
€7.50
Some of our very own chicken fillets. Raised on the Skeaghanore farm by the Hickey family. Fuller flavour and texture
Duck Leg – 1 Fresh Duck Leg
€3.00
Duck Leg (Raw)
- Remove the duck legs from the packaging
- Preheat the oven to 180
- Place on a Pyrex dish, meat side down
- Use some kitchen paper to pat dry the skin
- Lightly score the fat with a knife – making sure you don’t go through to the meat
- Season with salt and pepper or desired flavours
- Cook for 90 minutes, to ensure even cooking, turn the dish once half way through
- Remove the legs from dish and let rest for 10 minutes before enjoying
- Ensuring the product is cooked the whole way through
Smokey Bbq Glazed Chicken Drum Sticks 800 Grams
€4.00
Fresh wings marinated in our very own smokey BBQ marinate. Typically 4-8 drum sticks per 500 grams. Drum stick sizes
Fresh Chicken Fillet Strips 400g
€6.00
Portioned down chicken fillets. Skin and fat removed. Cut into strips for ease of use 400 grams
Duck Breast – 300g Fresh duck breast
€6.00
Our fresh, oven ready duck breasts will be covered in ice in an insulated container and sent out by courier using a next day delivery service. Orders are sent out out typically on Wednesday and Thursdays. Nationwide and international deliveries available.
- Remove the duck breast from its packaging
- Preheat your oven to 200
- Pat the skin of the breast dry and season with salt and pepper
- Score the duck fat ensuring you do not reach the meat
- Place the breast fat side down on a cold pan and cook for about 7 minutes or until golden brown (no need for oil on the pan – the duck fat has enough fat so it does not stick)
- Once golden brown, turn the breast over and continue to cook for about 30 seconds
- Place the breast on a Pyrex dish, and finish in the oven until desired temperature
- Rare - 8 minutes
- Medium – 13 minutes
- Well done – 16 minutes
- Once the breast is cooked, leave to rest for 5 to 10 minutes and serve
- Cooking time 15 minutes, Serving: 1 person
Chicken Drum Sticks 800 Grams
€3.00
Chicken drumsticks 800 grams in a pack Depending on size on the given week, typically 5-8 per pack