Weight | 1kg, 250g, 500g |
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Duck Hearts – 1kg
€1.50 – €5.00
€5 per KG
Additional information
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Duck Leg – 1 Fresh Duck Leg
€3.00
Duck Leg (Raw)
- Remove the duck legs from the packaging
- Preheat the oven to 180
- Place on a Pyrex dish, meat side down
- Use some kitchen paper to pat dry the skin
- Lightly score the fat with a knife – making sure you don’t go through to the meat
- Season with salt and pepper or desired flavours
- Cook for 90 minutes, to ensure even cooking, turn the dish once half way through
- Remove the legs from dish and let rest for 10 minutes before enjoying
- Ensuring the product is cooked the whole way through
Whole Duck – Fresh Whole Duck including giblets
€12.00 – €13.50
Our whole duck has been our biggest seller since the early 90’s and we pride ourselves in offering a succulent
Fresh Chicken Fillet Strips 400g
€6.00
Portioned down chicken fillets. Skin and fat removed. Cut into strips for ease of use 400 grams
Fresh Chicken Breasts / Fillets 500g
€7.50
Some of our very own chicken fillets. Raised on the Skeaghanore farm by the Hickey family. Fuller flavour and texture
Smokey Bbq Glazed Chicken Drum Sticks 800 Grams
€4.00
Fresh wings marinated in our very own smokey BBQ marinate. Typically 4-8 drum sticks per 500 grams. Drum stick sizes
Gluten Free Deboned and Stuffed Whole Duck
€25.00
One of our larger ducks fully deboned, stuffed with gluten free sage and onion stuffing and tied up ready for
Chicken Drum Sticks 800 Grams
€3.00
Chicken drumsticks 800 grams in a pack Depending on size on the given week, typically 5-8 per pack