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Skeaghanore West Cork Farm
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HomeFreshDuck Duck Hearts – 1kg
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Carcass / Necks (Dog food or Broth ingredients) €2.00

Duck Hearts – 1kg

€1.50 – €5.00

€5 per KG

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SKU: N/A Categories: Duck, Fresh
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  • Additional information
Additional information
Weight

1kg, 250g, 500g

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Duck Leg – 1 Fresh Duck Leg

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  • Remove the duck legs from the packaging
  • Preheat the oven to 180
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  • Use some kitchen paper to pat dry the skin
  • Lightly score the fat with a knife – making sure you don’t go through to the meat
  • Season with salt and pepper or desired flavours
  • Cook for 90 minutes, to ensure even cooking, turn the dish once half way through
  • Remove the legs from dish and let rest for 10 minutes before enjoying
  • Ensuring the product is cooked the whole way through
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Our breed of duck is Pekin duck, because we live so close to Roaring Water bay, the salt air effects adds to the texture of the duck giving a salt marsh flavour.

Latest Recipes
  • oven roasted goose
    Oven Roasted Whole Goose
  • duck-stir-fry-with-noodles
    Duck stir fry with noodles
Contact Us
Skeaghanore East,
Ballydehob, West Cork,
Ireland
Phone: (028) 37428
Mobile: (087) 2333184
Email: info@skeaghanore.ie

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