| Weight | 1kg, 250g, 500g |
|---|
Duck Hearts – 1kg
€1.50 – €5.00
€5 per KG
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Glazed Duck Wings – Fresh Duck wings Marinated in a Chinese Glaze
€3.50 for 1 kg (Roughly 10 large wings)
Cooking Instructions
- Preheat oven at 160 degrees
- Remove the wings from the packaging
- Add salt and pepper to the wings and any flavour that you desire
- Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
- Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
- Once cooked remove from dish, drain and serve
- Cooking time: 1 hours 30 minutes
- Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
- Add to medium heat on BBQ for 5-10 minutes to finish
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Chicken Drum Sticks 800 Grams
Chicken drumsticks 800 grams in a pack Depending on size on the given week, typically 5-8 per pack
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Fresh Chicken Breasts / Fillets 500g
Some of our very own chicken fillets. Raised on the Skeaghanore farm by the Hickey family. Fuller flavour and texture
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Fresh Chicken Fillet Chunks / Pieces
Whole chicken Fillets cut in chunks or pieces. Skin and fat removed Great for curry’s and saves the mess of
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Duck Leg – 1 Fresh Duck Leg
Duck Leg (Raw)
- Remove the duck legs from the packaging
- Preheat the oven to 180
- Place on a Pyrex dish, meat side down
- Use some kitchen paper to pat dry the skin
- Lightly score the fat with a knife – making sure you don’t go through to the meat
- Season with salt and pepper or desired flavours
- Cook for 90 minutes, to ensure even cooking, turn the dish once half way through
- Remove the legs from dish and let rest for 10 minutes before enjoying
- Ensuring the product is cooked the whole way through
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Chicken Thighs 800G
Meaty Chicken thighs. 800 grams in a pack, Typically 5-6 thighs per pack
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Duck Liver
- 250g
- 500g
- 1kg
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Whole Duck – Fresh Whole Duck including giblets
Our whole duck has been our biggest seller since the early 90’s and we pride ourselves in offering a succulent