Duck Leg – 1 Fresh Duck Leg

€3.76

Duck Leg (Raw)

Remove the duck legs from the packaging
Preheat the oven to 180
Place on a Pyrex dish, meat side down
Use some kitchen paper to pat dry the skin
Lightly score the fat with a knife – making sure you don’t go through to the meat
Season with salt and pepper or desired flavours
Cook for 90 minutes, to ensure even cooking, turn the dish once half way through
Remove the legs from dish and let rest for 10 minutes before enjoying
Ensuring the product is cooked the whole way through