Duck Leg – 1 Fresh Duck Leg
€3.45
Duck Leg (Raw)
- Remove the duck legs from the packaging
- Preheat the oven to 180
- Place on a Pyrex dish, meat side down
- Use some kitchen paper to pat dry the skin
- Lightly score the fat with a knife – making sure you don’t go through to the meat
- Season with salt and pepper or desired flavours
- Cook for 90 minutes, to ensure even cooking, turn the dish once half way through
- Remove the legs from dish and let rest for 10 minutes before enjoying
- Ensuring the product is cooked the whole way through
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Duck Necks
These are a great healthy treat for your pet!
A lot of our customers swear by the benefits of feeding duck necks to their dogs. The sinus in the necks act as tooth floss for their teeth and you are also guaranteed to increase the shine on their coat if you start incorporating duck necks into their diet.
Can be fed raw or cooked. Most will boil the necks until fully cooked
1kg packs. 8-10 necks per pack
Safe for freezing in deep freeze for 6 months.
Orders of more than 15Kg will require and extra 10 euro of a delivery surcharge (17.80 total instead of 7.80)
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Duck Breast – 300g Fresh duck breast
Our fresh, oven ready duck breasts will be covered in ice in an insulated container and sent out by courier using a next day delivery service. Orders are sent out out typically on Wednesday and Thursdays. Nationwide and international deliveries available.
- Remove the duck breast from its packaging
- Preheat your oven to 200
- Pat the skin of the breast dry and season with salt and pepper
- Score the duck fat ensuring you do not reach the meat
- Place the breast fat side down on a cold pan and cook for about 7 minutes or until golden brown (no need for oil on the pan – the duck fat has enough fat so it does not stick)
- Once golden brown, turn the breast over and continue to cook for about 30 seconds
- Place the breast on a Pyrex dish, and finish in the oven until desired temperature
- Rare - 8 minutes
- Medium – 13 minutes
- Well done – 16 minutes
- Once the breast is cooked, leave to rest for 5 to 10 minutes and serve
- Cooking time 15 minutes, Serving: 1 person
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Chefs Favourites €33
Some of the chef favourites: 1 whole duck 500 grams of duck liver 500 grams of duck hearts 500
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Free Range Irish Goose
Our award winning free range goose is considered one of the best in the country. We get our day old geese in late spring or early summer and are reared here on the family farm. They spend their days out in the fields overlooking roaring water bay and are kept inside in a warm safe shed at night.
Weights of our geese range from small (3.5-4.5kg), medium (4.5-5.5kg), Large (5.5kg plus). They come with giblets and goose fat, Sealed in a vacuum bag and can either be collected here on the farm or delivered nationwide.
Online orders are now available for collection and delivery for this Christmas. Steps are:
1 : Pick out which products you want to order and add them to your basket.
2: Go to checkout and fill in your details. Here you need to decide if you are getting it delivered or collecting it on the farm (P81VP76) on the 23rd of December.
3. At the bottom of this page you will see an option to add a note to your order. Just write in that “your order is a Christmas delivery”.
4: Complete the checkout
We aim to send everything out the start to the week of the 19th of December. Everything is sent out fresh in chilled boxes with Ice. Please store it in the fridge once you receive it. Keep in mind that a large goose is quite big so have somewhere planned to store it. Make sure your email address is correct in the order and we will add your email address to the UPS email updates for tracking.
Any questions just send an email to info@skeghanoreduck.ie
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Whole Duck – Fresh Whole Duck including giblets
Our whole duck has been our biggest seller since the early 90’s and we pride ourselves in offering a succulent
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Glazed Duck Wings – Fresh Duck wings Marinated in a Chinese Glaze
€3.50 for 1 kg (Roughly 10 large wings)
Cooking Instructions
- Preheat oven at 160 degrees
- Remove the wings from the packaging
- Add salt and pepper to the wings and any flavour that you desire
- Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
- Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
- Once cooked remove from dish, drain and serve
- Cooking time: 1 hours 30 minutes
- Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
- Add to medium heat on BBQ for 5-10 minutes to finish
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Duck Liver
- 250g
- 500g
- 1kg
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Fresh Duck Wings – 1kg
€3.50 for 1kg (Roughly 10 large wings)
Cooking Instructions
- Preheat oven at 160 degrees
- Remove the wings from the packaging
- Add salt and pepper to the wings and any flavour that you desire
- Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
- Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
- Once cooked remove from dish, drain and serve
- Cooking time: 1 hours 30 minutes
- Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
- Add to medium heat on BBQ for 5-10 minutes to finish