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Duck Leg – 1 Fresh Duck Leg
€3.00
Duck Leg (Raw)
- Remove the duck legs from the packaging
- Preheat the oven to 180
- Place on a Pyrex dish, meat side down
- Use some kitchen paper to pat dry the skin
- Lightly score the fat with a knife – making sure you don’t go through to the meat
- Season with salt and pepper or desired flavours
- Cook for 90 minutes, to ensure even cooking, turn the dish once half way through
- Remove the legs from dish and let rest for 10 minutes before enjoying
- Ensuring the product is cooked the whole way through
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Fresh Whole Chicken
€12.50 – €13.50
Extraordinary times calls for small businesses like us to try something different. For several weeks, the Hickey family have
Smokey Bbq Chicken Wings 500 Grams
€3.00
Smokey Bbq Chicken Wings. Portion into inner and middle wing Marinated in our own BBQ marinate Cook in the oven
Fresh Duck Wings – 1kg
€3.50
€3.50 for 1kg (Roughly 10 large wings)
Cooking Instructions
- Preheat oven at 160 degrees
- Remove the wings from the packaging
- Add salt and pepper to the wings and any flavour that you desire
- Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
- Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
- Once cooked remove from dish, drain and serve
- Cooking time: 1 hours 30 minutes
- Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
- Add to medium heat on BBQ for 5-10 minutes to finish
Gluten Free Deboned and Stuffed Whole Chicken Leg
€5.50
A whole chicken leg deboned, Stuffed with gluten free sage and onion stuffing, and tied back up ready for you
Fresh Chicken Breasts / Fillets 500g
€7.50
Some of our very own chicken fillets. Raised on the Skeaghanore farm by the Hickey family. Fuller flavour and texture