Duck Leg – 1 Fresh Duck Leg

Duck Leg (Raw)

• Remove the duck legs from the packaging
• Preheat the oven to 180
• Place on a Pyrex dish, meat side down
• Use some kitchen paper to pat dry the skin
• Lightly score the fat with a knife – making sure you don’t go through to the meat
• Season with salt and pepper or desired flavours
• Cook for 90 minutes, to ensure even cooking, turn the dish once half way through
• Remove the legs from dish and let rest for 10 minutes before enjoying
• Ensuring the product is cooked the whole way through