| Weight | 1kg, 250g, 500g |
|---|
Duck Liver
€2.50 – €10.00
- 250g
- 500g
- 1kg
Additional information
Related products
Close
Duck Hearts – 1kg
€5 per KG
Close
Fresh Duck Wings – 1kg
€3.50 for 1kg (Roughly 10 large wings)
Cooking Instructions
- Preheat oven at 160 degrees
- Remove the wings from the packaging
- Add salt and pepper to the wings and any flavour that you desire
- Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
- Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
- Once cooked remove from dish, drain and serve
- Cooking time: 1 hours 30 minutes
- Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
- Add to medium heat on BBQ for 5-10 minutes to finish
Close
Chefs Favourites €30
Some of the chef favourites: 1 whole duck 500 grams of duck liver 500 grams of duck hearts 500
Close
Gluten Free Deboned and Stuffed Whole Duck
One of our larger ducks fully deboned, stuffed with gluten free sage and onion stuffing and tied up ready for
Close
Duck Breast – 300g Fresh duck breast
Our fresh, oven ready duck breasts will be covered in ice in an insulated container and sent out by courier using a next day delivery service. Orders are sent out out typically on Wednesday and Thursdays. Nationwide and international deliveries available.
- Remove the duck breast from its packaging
- Preheat your oven to 200
- Pat the skin of the breast dry and season with salt and pepper
- Score the duck fat ensuring you do not reach the meat
- Place the breast fat side down on a cold pan and cook for about 7 minutes or until golden brown (no need for oil on the pan – the duck fat has enough fat so it does not stick)
- Once golden brown, turn the breast over and continue to cook for about 30 seconds
- Place the breast on a Pyrex dish, and finish in the oven until desired temperature
- Rare - 8 minutes
- Medium – 13 minutes
- Well done – 16 minutes
- Once the breast is cooked, leave to rest for 5 to 10 minutes and serve
- Cooking time 15 minutes, Serving: 1 person
Close
Glazed Duck Wings – Fresh Duck wings Marinated in a Chinese Glaze
€3.50 for 1 kg (Roughly 10 large wings)
Cooking Instructions
- Preheat oven at 160 degrees
- Remove the wings from the packaging
- Add salt and pepper to the wings and any flavour that you desire
- Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
- Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
- Once cooked remove from dish, drain and serve
- Cooking time: 1 hours 30 minutes
- Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
- Add to medium heat on BBQ for 5-10 minutes to finish
Close
Duck Necks
These are a great healthy treat for your pet!
A lot of our customers swear by the benefits of feeding duck necks to their dogs. The sinus in the necks act as tooth floss for their teeth and you are also guaranteed to increase the shine on their coat if you start incorporating duck necks into their diet.
Can be fed raw or cooked. Most will boil the necks until fully cooked
1kg packs. 8-10 necks per pack
Safe for freezing in deep freeze for 6 months.
Orders of more than 15Kg will require and extra 10 euro of a delivery surcharge (17.80 total instead of 7.80)
Sold out
Close
Free Range Irish Goose
09/12/21
We are sorry to have to announce that this year we won't be able to take online orders for our free range geese. Stock levels this year will be lower than previous years due to issues with acquiring day old goslings.
A waiting list is being put in place. As we get closer to Christmas and surplus geese become available we will call back people on the waiting list. This is a first come and first serve process and we cannot make any guarantees that you will get a goose if your name is on the list.
Please call 028-37428 to get your name and details on list.
Thanks
Dan