Fresh Duck Wings – 1kg

€3.50 for 1kg (Roughly 10 large wings)

Cooking Instructions

• Preheat oven at 160 degrees
• Remove the wings from the packaging
• Add salt and pepper to the wings and any flavour that you desire
• Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
• Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
• Once cooked remove from dish, drain and serve
• Cooking time: 1 hours 30 minutes

BBQ Instructions:

• Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
• Add to medium heat on BBQ for 5-10 minutes to finish