Fresh Duck Wings – 1kg
€3.50
€3.50 for 1kg (Roughly 10 large wings)
Cooking Instructions
- Preheat oven at 160 degrees
- Remove the wings from the packaging
- Add salt and pepper to the wings and any flavour that you desire
- Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
- Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
- Once cooked remove from dish, drain and serve
- Cooking time: 1 hours 30 minutes
BBQ Instructions:
- Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
- Add to medium heat on BBQ for 5-10 minutes to finish
Related products
Close
Duck Hearts – 1kg
€5 per KG
Close
25 Euro Caherbeg Free Range and Skeaghanore Farm bundle!
Two West Cork family food businesses with over 50 years experience between us, supplying great food to Cork and Ireland,
Close
Fresh Chicken Breasts / Fillets 500g
Some of our very own chicken fillets. Raised on the Skeaghanore farm by the Hickey family. Fuller flavour and texture
Close
Duck Necks
These are a great healthy treat for your pet!
A lot of our customers swear by the benefits of feeding duck necks to their dogs. The sinus in the necks act as tooth floss for their teeth and you are also guaranteed to increase the shine on their coat if you start incorporating duck necks into their diet.
Can be fed raw or cooked. Most will boil the necks until fully cooked
1kg packs. 8-10 necks per pack
Safe for freezing in deep freeze for 6 months.
Close
Chicken Drum Sticks 800 Grams
Chicken drumsticks 800 grams in a pack Depending on size on the given week, typically 5-8 per pack
Close
Fresh Chicken Wings 500Gram
Cut into inner and middle wings 10 pieces per bag.
Close
Gluten Free Deboned and Stuffed Whole Chicken Leg
A whole chicken leg deboned, Stuffed with gluten free sage and onion stuffing, and tied back up ready for you
Close
Duck Breast – 300g Fresh duck breast
Our fresh, oven ready duck breasts will be covered in ice in an insulated container and sent out by courier using a next day delivery service. Orders are sent out out typically on Wednesday and Thursdays. Nationwide and international deliveries available.
- Remove the duck breast from its packaging
- Preheat your oven to 200
- Pat the skin of the breast dry and season with salt and pepper
- Score the duck fat ensuring you do not reach the meat
- Place the breast fat side down on a cold pan and cook for about 7 minutes or until golden brown (no need for oil on the pan – the duck fat has enough fat so it does not stick)
- Once golden brown, turn the breast over and continue to cook for about 30 seconds
- Place the breast on a Pyrex dish, and finish in the oven until desired temperature
- Rare - 8 minutes
- Medium – 13 minutes
- Well done – 16 minutes
- Once the breast is cooked, leave to rest for 5 to 10 minutes and serve
- Cooking time 15 minutes, Serving: 1 person