Some of our very own chicken fillets. Raised on the Skeaghanore farm by the Hickey family. Fuller flavour and texture that you’ll find in all of our other duck and geese products.
2-3 fillets per 500 grams
Skin off and fat trimmed off
Fresh Chicken Breasts / Fillets 500g
€7.50
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Free Range Irish Goose Christmas Deposit
09-12-20 Nationwide delivery book ins have now closed. Picking up at the farm is the only option available. There has been huge demand for our product and we really appreciate the support. We will be calling everyone back over the next 10 days that has placed a deposit. Our geese will be available in Aldi and Dunnes stores from the 20th of December for any one still looking for our geese.
- You are ordering a goose and only paying a deposit. Full price will be between 50-80 euro depending on the size
- We will call you back in early December to confirm size pay the rest of the balance.
Both nationwide delivery and pick up on farm is available. (Please chose local pick up as a delivery option we can take payment for nationwide delivery with the final payment)Nationwide delivery is now closed. Pick up on farm is now the only option available.
- Please include address and contact details in the comments box.
email info@skeaghanoreduck.ie or message dan on 0870560292
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Fresh Chicken Fillet Strips 400g
Portioned down chicken fillets. Skin and fat removed. Cut into strips for ease of use 400 grams
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500 grams of chicken wings with a Chinese glaze Using the same glaze as our Chinese duck wings Approx 10
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€3.50 for 1 kg (Roughly 10 large wings)
Cooking Instructions
- Preheat oven at 160 degrees
- Remove the wings from the packaging
- Add salt and pepper to the wings and any flavour that you desire
- Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
- Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
- Once cooked remove from dish, drain and serve
- Cooking time: 1 hours 30 minutes
- Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
- Add to medium heat on BBQ for 5-10 minutes to finish
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Whole Duck – Fresh Whole Duck including giblets
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Gluten Free Deboned and Stuffed Whole Duck
One of our larger ducks fully deboned, stuffed with gluten free sage and onion stuffing and tied up ready for