Some of our very own chicken fillets. Raised on the Skeaghanore farm by the Hickey family. Fuller flavour and texture that you’ll find in all of our other duck and geese products.
2-3 fillets per 500 grams
Skin off and fat trimmed off
Fresh Chicken Breasts / Fillets 500g
€7.50
Related products
Close
Boneless Chicken Thighs 800G
Chicken thighs deboned with the skin left on. 500 grams per pack
Close
Glazed Duck Wings – Fresh Duck wings Marinated in a Chinese Glaze
€3.50 for 1 kg (Roughly 10 large wings)
Cooking Instructions
- Preheat oven at 160 degrees
- Remove the wings from the packaging
- Add salt and pepper to the wings and any flavour that you desire
- Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
- Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
- Once cooked remove from dish, drain and serve
- Cooking time: 1 hours 30 minutes
- Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
- Add to medium heat on BBQ for 5-10 minutes to finish
Close
Free Range Irish Goose Christmas Deposit
- You are ordering a goose and only paying a deposit. Full price will be between 50-80 euro depending on the size
- We will call you back in early December to confirm size pay the rest of the balance.
- Both nationwide delivery and pick up on farm is available. (Please chose local pick up as a delivery option we can take payment for nationwide delivery with the final payment)
- Please include address and contact details in the comments box.
email info@skeaghanoreduck.ie or message dan on 0870560292
Close
Fresh Chicken Wings 500Gram
Cut into inner and middle wings 10 pieces per bag.
Close
Duck Leg – 1 Fresh Duck Leg
Duck Leg (Raw)
- Remove the duck legs from the packaging
- Preheat the oven to 180
- Place on a Pyrex dish, meat side down
- Use some kitchen paper to pat dry the skin
- Lightly score the fat with a knife – making sure you don’t go through to the meat
- Season with salt and pepper or desired flavours
- Cook for 90 minutes, to ensure even cooking, turn the dish once half way through
- Remove the legs from dish and let rest for 10 minutes before enjoying
- Ensuring the product is cooked the whole way through
Close
Chicken Thighs 800G
Meaty Chicken thighs. 800 grams in a pack, Typically 5-6 thighs per pack
Close
Gluten Free Deboned and Stuffed Whole Chicken Leg
A whole chicken leg deboned, Stuffed with gluten free sage and onion stuffing, and tied back up ready for you
Close
Gluten Free Deboned and Stuffed Whole Chicken
A large Whole Chicken, deboned and rolled. Stuffed with gluten free sage and onion stuffing. Tied up and ready for