Portioned down chicken fillets. Skin and fat removed.
Cut into strips for ease of use
400 grams
Fresh Chicken Fillet Strips 400g
€6.00
Related products
Close
Chicken Thighs 800G
Meaty Chicken thighs. 800 grams in a pack, Typically 5-6 thighs per pack
Close
Glazed Duck Wings – Fresh Duck wings Marinated in a Chinese Glaze
€3.50 for 1 kg (Roughly 10 large wings)
Cooking Instructions
- Preheat oven at 160 degrees
- Remove the wings from the packaging
- Add salt and pepper to the wings and any flavour that you desire
- Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
- Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
- Once cooked remove from dish, drain and serve
- Cooking time: 1 hours 30 minutes
- Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
- Add to medium heat on BBQ for 5-10 minutes to finish
Close
Boneless Chicken Thighs 800G
Chicken thighs deboned with the skin left on. 500 grams per pack
Close
Duck Hearts – 1kg
€5 per KG
Close
Duck Leg – 1 Fresh Duck Leg
Duck Leg (Raw)
- Remove the duck legs from the packaging
- Preheat the oven to 180
- Place on a Pyrex dish, meat side down
- Use some kitchen paper to pat dry the skin
- Lightly score the fat with a knife – making sure you don’t go through to the meat
- Season with salt and pepper or desired flavours
- Cook for 90 minutes, to ensure even cooking, turn the dish once half way through
- Remove the legs from dish and let rest for 10 minutes before enjoying
- Ensuring the product is cooked the whole way through
Close
Duck Liver
- 250g
- 500g
- 1kg
Close
Close
Chicken Drum Sticks 800 Grams
Chicken drumsticks 800 grams in a pack Depending on size on the given week, typically 5-8 per pack