A whole chicken leg deboned, Stuffed with gluten free sage and onion stuffing, and tied back up ready for you to put into the oven.
Large legs with plenty of stuffing used.
2 in a pack and 2 servings per pack.
Contains dairy
Gluten Free Deboned and Stuffed Whole Chicken Leg
€5.50
Related products
Close
Free Range Irish Goose Christmas Deposit
- You are ordering a goose and only paying a deposit. Full price will be between 50-80 euro depending on the size
- We will call you back in early December to confirm size pay the rest of the balance.
- Both nationwide delivery and pick up on farm is available. (Please chose local pick up as a delivery option we can take payment for nationwide delivery with the final payment)
- Please include address and contact details in the comments box.
email info@skeaghanoreduck.ie or message dan on 0870560292
Close
Chicken Drum Sticks 800 Grams
Chicken drumsticks 800 grams in a pack Depending on size on the given week, typically 5-8 per pack
Close
Fresh Whole Chicken
Extraordinary times calls for small businesses like us to try something different. For several weeks, the Hickey family have
Close
Duck Leg – 1 Fresh Duck Leg
Duck Leg (Raw)
- Remove the duck legs from the packaging
- Preheat the oven to 180
- Place on a Pyrex dish, meat side down
- Use some kitchen paper to pat dry the skin
- Lightly score the fat with a knife – making sure you don’t go through to the meat
- Season with salt and pepper or desired flavours
- Cook for 90 minutes, to ensure even cooking, turn the dish once half way through
- Remove the legs from dish and let rest for 10 minutes before enjoying
- Ensuring the product is cooked the whole way through
Close
Duck Liver
- 250g
- 500g
- 1kg
Close
Frozen Free Range Goose 5.5KG
Extra local delivery day added! Nationwide deliveries have ended for easter weekend. Our award winning free range goose is in
Close
Gluten Free Deboned and Stuffed Whole Chicken
A large Whole Chicken, deboned and rolled. Stuffed with gluten free sage and onion stuffing. Tied up and ready for
Close
Chefs Favourites €30
Some of the chef favourites: 1 whole duck 500 grams of duck liver 500 grams of duck hearts 500