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Skeaghanore West Cork Farm
1 item / €4.50
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HomeFreshChicken Gluten Free Deboned and Stuffed Whole Chicken
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Gluten Free Deboned and Stuffed Whole Duck €25.00
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Gluten Free Deboned and Stuffed Whole Chicken Leg €5.50

Gluten Free Deboned and Stuffed Whole Chicken

€18.00

Categories: Chicken, Fresh
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  • Description
Description

A large Whole Chicken, deboned and rolled. Stuffed with gluten free sage and onion stuffing.

Tied up and ready for you to put into the oven!

Contains dairy

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1-2KG packs.   Please state in the comments box or email after if you would prefer necks or carcasses.
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Fresh Whole Chicken

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  Extraordinary times calls for small businesses like us to try something different. For several weeks, the Hickey family have
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Smokey Bbq Chicken Wings. Portion into inner and middle wing Marinated in our own BBQ marinate Cook in the oven
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Duck Breast – 300g Fresh duck breast

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Our fresh, oven ready duck breasts will be covered in ice in an insulated container and sent out by courier using a next day delivery service. Orders are sent out out typically on Wednesday and Thursdays.  Nationwide and international deliveries available.
  • Remove the duck breast from its packaging
  • Preheat your oven to 200
  • Pat the skin of the breast dry and season with salt and pepper
  • Score the duck fat ensuring you do not reach the meat
  • Place the breast fat side down on a cold pan and cook for about 7 minutes or until golden brown (no need for oil on the pan – the duck fat has enough fat so it does not stick)
  • Once golden brown, turn the breast over and continue to cook for about 30 seconds
  • Place the breast on a Pyrex dish, and finish in the oven until desired temperature
  • Rare - 8 minutes
  • Medium – 13 minutes
  • Well done – 16 minutes
  • Once the breast is cooked, leave to rest for 5 to 10 minutes and serve
  • Cooking time 15 minutes, Serving: 1 person
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Chefs Favourites €30

€30.00
Some of the chef favourites:   1 whole duck 500 grams of duck liver 500 grams of duck hearts 500
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Gluten Free Deboned and Stuffed Whole Chicken Leg

€5.50
A whole chicken leg deboned, Stuffed with gluten free sage and onion stuffing, and tied back up ready for you
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Glazed Duck Wings – Fresh Duck wings Marinated in a Chinese Glaze

€3.50
€3.50 for 1 kg (Roughly 10 large wings) Cooking Instructions
  • Preheat oven at 160 degrees
  • Remove the wings from the packaging
  • Add salt and pepper to the wings and any flavour that you desire
  • Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
  • Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
  • Once cooked remove from dish, drain and serve
  • Cooking time: 1 hours 30 minutes
BBQ Instructions:
  • Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
  • Add to medium heat on BBQ for 5-10 minutes to finish
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Whole Duck – Fresh Whole Duck including giblets

€12.00 – €13.50
Our whole duck has been our biggest seller since the early 90’s and we pride ourselves in offering a succulent
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Our breed of duck is Pekin duck, because we live so close to Roaring Water bay, the salt air effects adds to the texture of the duck giving a salt marsh flavour.

Latest Recipes
  • oven roasted goose
    Oven Roasted Whole Goose
  • duck-stir-fry-with-noodles
    Duck stir fry with noodles
Contact Us
Skeaghanore East,
Ballydehob, West Cork,
Ireland
Phone: (028) 37428
Mobile: (087) 2333184
Email: info@skeaghanore.ie

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