Gluten Free Deboned and Stuffed Whole Duck

These are a great healthy treat for your pet! Can be fed raw or cooked. Price is per KG. Typically 1.3-1.5 kg per pack of 2 carcasses Safe for freezing in deep freeze for 6 months.   Orders of more than 15Kg will require and extra 10 euro of a delivery surcharge (17.80 total instead of 7.80)

Our whole duck has been our biggest seller since the early 90’s and we pride ourselves in offering a succulent

Duck Leg (Raw)

• Remove the duck legs from the packaging
• Preheat the oven to 180
• Place on a Pyrex dish, meat side down
• Use some kitchen paper to pat dry the skin
• Lightly score the fat with a knife – making sure you don’t go through to the meat
• Season with salt and pepper or desired flavours
• Cook for 90 minutes, to ensure even cooking, turn the dish once half way through
• Remove the legs from dish and let rest for 10 minutes before enjoying
• Ensuring the product is cooked the whole way through