Our breed of duck a white Pekin duck, because we live so close to Roaring Water bay, the salt air effects adds a salt marsh flavour to our meat. Our duck is succulent, tender and has a high meat yield. The fat to meat ratio is very low, which is something we are proud of!

Once you remove the fat from the duck breast it has less calories than a chicken breast and basted turkey meat –per 100g;

  • a skinless duck breast has 92kcal and 1.3g of fat 
  • Chicken has 120kcal and 3.2g fat

They are fed on a corn based feed, with no additives.

Our goal :

At Skeaghanore we like to keep it simple!

We make great Irish food that tastes delicious. We create the highest quality products which can be sourced from farm to fork. We would like to share and provide your family with the most succulent and delicious Duck, Geese and Chicken that our family has been enjoying for years.

Shopping online:

Orders submitted  will be dispatched Wednesday and Thursday. Orders made after 9am Thursday will be dispatched on the following Week. All our products are vacuum packed and packed with Chilled Boxes to ensure maximum freshness.

Shipping and Delivery Costs

Northern Ireland delivery available.

Deliveries are sent on next day delivery with ‘UPS’. Please ensure that the delivery address, Post code and phone number is correct when filling out the delivery details.

Deliveries cost:

Ireland €7.80.

Northern Ireland: 12.00

ORDERS FOR DELIVERY CHRISTMAS WEEK

You are welcome to place an order for your Christmas duck, goose or chicken and leave a note or comment in the box provided saying when you want it delivered. EXAMPLE please deliver as close to Christmas as possible.

We aim to start sending out all Christmas deliveries on the 21st of December. Products will be sent out in insulated boxes with plenty of ice to keep them as fresh as possible. Deliveries completed by UPS.

Showing 1–12 of 33 results

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Duck Leg – 1 Fresh Duck Leg

3.00
Duck Leg (Raw)
  • Remove the duck legs from the packaging
  • Preheat the oven to 180
  • Place on a Pyrex dish, meat side down
  • Use some kitchen paper to pat dry the skin
  • Lightly score the fat with a knife – making sure you don’t go through to the meat
  • Season with salt and pepper or desired flavours
  • Cook for 90 minutes, to ensure even cooking, turn the dish once half way through
  • Remove the legs from dish and let rest for 10 minutes before enjoying
  • Ensuring the product is cooked the whole way through
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Duck Breast – 300g Fresh duck breast

6.00
Our fresh, oven ready duck breasts will be covered in ice in an insulated container and sent out by courier using a next day delivery service. Orders are sent out out typically on Wednesday and Thursdays.  Nationwide and international deliveries available.
  • Remove the duck breast from its packaging
  • Preheat your oven to 200
  • Pat the skin of the breast dry and season with salt and pepper
  • Score the duck fat ensuring you do not reach the meat
  • Place the breast fat side down on a cold pan and cook for about 7 minutes or until golden brown (no need for oil on the pan – the duck fat has enough fat so it does not stick)
  • Once golden brown, turn the breast over and continue to cook for about 30 seconds
  • Place the breast on a Pyrex dish, and finish in the oven until desired temperature
  • Rare - 8 minutes
  • Medium – 13 minutes
  • Well done – 16 minutes
  • Once the breast is cooked, leave to rest for 5 to 10 minutes and serve
  • Cooking time 15 minutes, Serving: 1 person
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Carcass / Necks (Dog food or Broth ingredients)

2.00
1-2KG packs.   Please state in the comments box or email after if you would prefer necks or carcasses.
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Whole Duck – Fresh Whole Duck including giblets

12.0013.50
Our whole duck has been our biggest seller since the early 90’s and we pride ourselves in offering a succulent
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Irish Smoked Breast of Duck 220g

9.00
Oak Smoked Breast of Duck 220g
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Confit Duck Legs

7.00
2 Confit duck legs. Our duck legs are blended with herbs and spices, submerged in duck fat and slowly cooked
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Duck Liver

2.5010.00
  • 250g
  • 500g
  • 1kg
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Fresh Duck Wings – 1kg

3.50
€3.50 for 1kg (Roughly 10 large wings) Cooking Instructions
  • Preheat oven at 160 degrees
  • Remove the wings from the packaging
  • Add salt and pepper to the wings and any flavour that you desire
  • Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
  • Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
  • Once cooked remove from dish, drain and serve
  • Cooking time: 1 hours 30 minutes
BBQ Instructions:
  • Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
  • Add to medium heat on BBQ for 5-10 minutes to finish
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Free Range Irish Goose Christmas Deposit

15.00
  • You are ordering a goose and only paying a deposit. Full price will be between 50-80 euro depending on the size
 
  • We will call you back in early December to confirm size pay the rest of the balance.
 
  • Both nationwide delivery and pick up on farm is available. (Please chose local pick up as a delivery option we can take payment for nationwide delivery with the final payment)
 
  • Please include address and contact details in the comments box.
Any questions just give us a call or email. Available  delivery dates between 12-23rd of December. We will aim for as close to Christmas delivery as possible. 4.0-7.0kg or equivalent pounds
email info@skeaghanoreduck.ie or message dan on 0870560292
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Duck Hearts – 1kg

1.505.00
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Smoked Chicken Breast

5.00
Ready to Oak smoked breast of chicken. Simply slice and serve.
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Fresh Whole Chicken

12.5013.50
  Extraordinary times calls for small businesses like us to try something different. For several weeks, the Hickey family have