Our breed of duck a white Pekin duck, because we live so close to Roaring Water bay, the salt air effects adds a salt marsh flavour to our meat. Our duck is succulent, tender and has a high meat yield. The fat to meat ratio is very low, which is something we are proud of!

Once you remove the fat from the duck breast it has less calories than a chicken breast and basted turkey meat –per 100g;

  • a skinless duck breast has 92kcal and 1.3g of fat 
  • Chicken has 120kcal and 3.2g fat

They are fed on a corn based feed, with no additives.

Our goal :

At Skeaghanore we like to keep it simple!

We make great Irish food that tastes delicious. We create the highest quality products which can be sourced from farm to fork. We would like to share and provide your family with the most succulent and delicious Duck, Geese and Chicken that our family has been enjoying for years.

Shopping online:

Orders submitted  will be dispatched Wednesday. Orders made after 9am Wednesday will be dispatched on the following Week. All our products are vacuum packed and packed with Chilled Boxes to ensure maximum freshness.

Shipping and Delivery Costs

Northern Ireland delivery available.

Deliveries are sent on 24-48 hour delivery with ‘UPS’. Please ensure that the delivery address, Post code and phone number is correct when filling out the delivery details.

Deliveries cost:

Ireland €9.

Northern Ireland: 12.00

Christmas 2022:

Hi Everyone.

Online orders are now available for collection and delivery for this Christmas. Steps are:

1 : Pick out which products you want to order and add them to your basket.

2: Go to checkout and fill in your details. Here you need to decide if you are getting it delivered or collecting it on the farm (P81VP76) on the 23rd of December.

3. At the bottom of this page you will see an option to add a note to your order. Just write in that “your order is a Christmas delivery”.

4: Complete the checkout

Get orders for goose in early as numbers are limited. Closing date for ordering online is the 7th of December. 

Orders can be collected the 23rd of December at our farm address. p81vp76

We aim to send everything out the start to the week of the 19th of December. Everything is sent out fresh in chilled boxes with Ice. Please store it in the fridge once you receive it. Keep in mind that a large goose is quite big so have somewhere planned to store it.  Make sure your email address is correct in the order and we will add your email address to the UPS email updates for tracking.

Any questions just send an email to info@skeghanoreduck.ie

Thanks
Dan and Family

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Duck Necks

2.50
These are a great healthy treat for your pet! A lot of our customers swear by the benefits of feeding duck necks to their dogs. The sinus in the necks act as tooth floss for their teeth and you are also guaranteed to increase the shine on their coat if you start incorporating duck necks into their diet. Can be fed raw or cooked. Most will boil the necks until fully cooked 1kg packs. 8-10 necks per pack Safe for freezing in deep freeze for 6 months.   Orders of more than 15Kg will require and extra 10 euro of a delivery surcharge (17.80 total instead of 7.80)
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Duck Breast – 300g Fresh duck breast

7.00
Our fresh, oven ready duck breasts will be covered in ice in an insulated container and sent out by courier using a next day delivery service. Orders are sent out out typically on Wednesday and Thursdays.  Nationwide and international deliveries available.
  • Remove the duck breast from its packaging
  • Preheat your oven to 200
  • Pat the skin of the breast dry and season with salt and pepper
  • Score the duck fat ensuring you do not reach the meat
  • Place the breast fat side down on a cold pan and cook for about 7 minutes or until golden brown (no need for oil on the pan – the duck fat has enough fat so it does not stick)
  • Once golden brown, turn the breast over and continue to cook for about 30 seconds
  • Place the breast on a Pyrex dish, and finish in the oven until desired temperature
  • Rare - 8 minutes
  • Medium – 13 minutes
  • Well done – 16 minutes
  • Once the breast is cooked, leave to rest for 5 to 10 minutes and serve
  • Cooking time 15 minutes, Serving: 1 person
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Duck Leg – 1 Fresh Duck Leg

3.45
Duck Leg (Raw)
  • Remove the duck legs from the packaging
  • Preheat the oven to 180
  • Place on a Pyrex dish, meat side down
  • Use some kitchen paper to pat dry the skin
  • Lightly score the fat with a knife – making sure you don’t go through to the meat
  • Season with salt and pepper or desired flavours
  • Cook for 90 minutes, to ensure even cooking, turn the dish once half way through
  • Remove the legs from dish and let rest for 10 minutes before enjoying
  • Ensuring the product is cooked the whole way through
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Duck Carcass

2.30
These are a great healthy treat for your pet! Can be fed raw or cooked. Price is per KG. Typically 1.3-1.5 kg per pack of 2 carcasses Safe for freezing in deep freeze for 6 months.   Orders of more than 15Kg will require and extra 10 euro of a delivery surcharge (17.80 total instead of 7.80)
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Confit Duck Legs

8.05
2 Confit duck legs. Our duck legs are blended with herbs and spices, submerged in duck fat and slowly cooked
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Duck Hearts – 1kg

1.505.00
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Whole Duck – Fresh Whole Duck including giblets

16.00
Our whole duck has been our biggest seller since the early 90’s and we pride ourselves in offering a succulent
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Fresh Duck Wings – 1kg

4.03
€3.50 for 1kg (Roughly 10 large wings) Cooking Instructions
  • Preheat oven at 160 degrees
  • Remove the wings from the packaging
  • Add salt and pepper to the wings and any flavour that you desire
  • Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
  • Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
  • Once cooked remove from dish, drain and serve
  • Cooking time: 1 hours 30 minutes
BBQ Instructions:
  • Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
  • Add to medium heat on BBQ for 5-10 minutes to finish
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Duck Liver

2.5010.00
  • 250g
  • 500g
  • 1kg
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Irish Smoked Breast of Duck 220g

10.00
Oak Smoked Breast of Duck 220g
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Smoked Chicken Breast

5.75
Ready to Oak smoked breast of chicken. Simply slice and serve.
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Glazed Duck Wings – Fresh Duck wings Marinated in a Chinese Glaze

4.03
€3.50 for 1 kg (Roughly 10 large wings) Cooking Instructions
  • Preheat oven at 160 degrees
  • Remove the wings from the packaging
  • Add salt and pepper to the wings and any flavour that you desire
  • Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
  • Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
  • Once cooked remove from dish, drain and serve
  • Cooking time: 1 hours 30 minutes
BBQ Instructions:
  • Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
  • Add to medium heat on BBQ for 5-10 minutes to finish

Free Range Irish Goose

80.00115.00
Our award winning free range goose is considered one of the best in the country. We get our day old geese in late spring or early summer and are reared here on the family farm. They spend their days out in the fields overlooking roaring water bay and are kept inside in a warm safe shed at night. Weights of our geese range from small (3.5-4.5kg), medium (4.5-5.5kg), Large (5.5kg plus). They come with giblets and goose fat, Sealed in a vacuum bag and can either be collected here on the farm or delivered nationwide.   Online orders are now available for collection and delivery for this Christmas. Steps are: 1 : Pick out which products you want to order and add them to your basket. 2: Go to checkout and fill in your details. Here you need to decide if you are getting it delivered or collecting it on the farm (P81VP76) on the 23rd of December. 3. At the bottom of this page you will see an option to add a note to your order. Just write in that “your order is a Christmas delivery”. 4: Complete the checkout We aim to send everything out the start to the week of the 19th of December. Everything is sent out fresh in chilled boxes with Ice. Please store it in the fridge once you receive it. Keep in mind that a large goose is quite big so have somewhere planned to store it.  Make sure your email address is correct in the order and we will add your email address to the UPS email updates for tracking. Any questions just send an email to info@skeghanoreduck.ie
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Smoked Chicken Crown 600g

8.05
Our ready to eat smoked chicken crown   Simply slice and serve.    
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€20 ready to eat product box

20.00
This is a box of all our cooked products!   it includes: 1 pack of confit duck legs 1 hot
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Duck Fat 200g

3.30
A pot of our Skeaghanore pure duck Fat. 200g, perfect for roast potatoes and making confit legs.    
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Chefs Favourites €30

30.00
Some of the chef favourites:   1 whole duck 500 grams of duck liver 500 grams of duck hearts 500
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€25 Mixed product box

25.00
We have put together some of our most popular products in one handy order.   This box will include 25