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Smoked Chicken Breast
Ready to Oak smoked breast of chicken. Simply slice and serve.
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Duck Hearts – 1kg
€5 per KG
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Fresh Chicken Wings 500Gram
Cut into inner and middle wings 10 pieces per bag.
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Boneless Chicken Thighs 800G
Chicken thighs deboned with the skin left on. 500 grams per pack
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Gluten Free Deboned and Stuffed Whole Duck
One of our larger ducks fully deboned, stuffed with gluten free sage and onion stuffing and tied up ready for
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Glazed Duck Wings – Fresh Duck wings Marinated in a Chinese Glaze
€3.50 for 1 kg (Roughly 10 large wings)
Cooking Instructions
- Preheat oven at 160 degrees
- Remove the wings from the packaging
- Add salt and pepper to the wings and any flavour that you desire
- Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
- Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
- Once cooked remove from dish, drain and serve
- Cooking time: 1 hours 30 minutes
- Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
- Add to medium heat on BBQ for 5-10 minutes to finish
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Chicken Thighs 800G
Meaty Chicken thighs. 800 grams in a pack, Typically 5-6 thighs per pack
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Smokey Bbq Glazed Chicken Drum Sticks 800 Grams
Fresh wings marinated in our very own smokey BBQ marinate. Typically 4-8 drum sticks per 500 grams. Drum stick sizes
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Gluten Free Deboned and Stuffed Whole Chicken Leg
A whole chicken leg deboned, Stuffed with gluten free sage and onion stuffing, and tied back up ready for you
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Fresh Chicken Fillet Strips 400g
Portioned down chicken fillets. Skin and fat removed. Cut into strips for ease of use 400 grams
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Smoked Chicken Crown 600g
Our ready to eat smoked chicken crown Simply slice and serve.
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