Fresh Chicken Breasts / Fillets 500g
Some of our very own chicken fillets. Raised on the Skeaghanore farm by the Hickey family. Fuller flavour and texture
Gluten Free Deboned and Stuffed Whole Duck
One of our larger ducks fully deboned, stuffed with gluten free sage and onion stuffing and tied up ready for
Glazed Duck Wings – Fresh Duck wings Marinated in a Chinese Glaze
€3.50 for 1 kg (Roughly 10 large wings)
Cooking Instructions
- Preheat oven at 160 degrees
- Remove the wings from the packaging
- Add salt and pepper to the wings and any flavour that you desire
- Cooked in the oven for 1 hours – turning the wings twice with a slotted spoon through this time so they do not stick
- Turn the oven up to 180 for last 30 minutes to give the wings a crispy finish
- Once cooked remove from dish, drain and serve
- Cooking time: 1 hours 30 minutes
- Important to cook as described above first (This ensures that the meat will be tender and falling off of the bone)
- Add to medium heat on BBQ for 5-10 minutes to finish
Smokey Bbq Chicken Wings 500 Grams
Smokey Bbq Chicken Wings. Portion into inner and middle wing Marinated in our own BBQ marinate Cook in the oven
Boneless Chicken Thighs 800G
Chicken thighs deboned with the skin left on. 500 grams per pack
Fresh Chicken Wings 500Gram
Cut into inner and middle wings 10 pieces per bag.
Smoked Chicken Crown 600g
Our ready to eat smoked chicken crown Simply slice and serve.
Fresh Chicken Fillet Strips 400g
Portioned down chicken fillets. Skin and fat removed. Cut into strips for ease of use 400 grams
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Frozen Free Range Goose 5.5KG
Extra local delivery day added! Nationwide deliveries have ended for easter weekend. Our award winning free range goose is in
Smokey Bbq Glazed Chicken Drum Sticks 800 Grams
Fresh wings marinated in our very own smokey BBQ marinate. Typically 4-8 drum sticks per 500 grams. Drum stick sizes
€20 ready to eat product box
This is a box of all our cooked products! it includes: 1 pack of confit duck legs 1 hot
Chicken Drum Sticks 800 Grams
Chicken drumsticks 800 grams in a pack Depending on size on the given week, typically 5-8 per pack