Oven Roasted Whole Goose
33 minutes a KG (2.2lb in a KG)
Electric oven 200°C
Fan 180°C
Gas Mark 6
Ingredients
1 Skeaghanore Farm
Oven Ready Goose
...
19
May
Recipes
12
May
Duck stir fry with noodles
Serves 2, Ingredients:
1 Skeaghanore duck breast
3 tablespoons of soy sauce/ light soy sauce
1 tablespoons of honey
1 teaspoon of t...
16
Mar
Skeaghanore Smoked Duck Breast Salad
Served: 3
Prep time: 15 mins
Ingredients:
1 smoked duck breast
1 packet of salad
1 beetroot – Thinly sliced
1 handful of pomegran...